Everything about Baking

“Baking may be regarded as a science, but it’s the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.”

Anna Olson

These are some of my stable cake recipes, which have been extensively tested and approved by many friends 🙂 Please keep in mind, that these are my personal notes on recipes i found online and therefore only include the most necessary information as well as some (not so professionally taken) pictures

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hungsblog | Nguyen Hung Manh | Dresden
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